I never can seem to figure out which color paints Hollywood. Sunny southern California was born during the golden age of cinema, later destroyed by the stock market's Black Tuesday, and eventually resurrected by the platinum blondes of the 1970s. Color seems to matter everywhere these days: just yesterday I saw a faux russet beauty pull out her red American Express card to see the Blue Man Group in Vegas.
Now the color is green. Everyone wants to go green these days, despite Kermit the Frog's warning that it's anything but easy. From eco-friendly grocery stores to environmentally sound bathrooms, everyone seems ready to go green-in name, at least. This movement is the wave of the future, though my hippie friends in Venice Beach will tell you they've been endorsing green living for years.
Most recently, Hollywood's new Ecco Ultra Lounge has become a nightlife hotspot boasting a list of green amenities...
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The holiday (food) spirit has my engine revving, so a simple comparison comes to mind. Who wants to eat a microwaveable Christmas dinner if you can have one homemade? The same goes for Mexican food, yet too frequently people disregard this essential element in a potentially delicious and nutritious gustatory experience.
Pinches Tacos delivers on the home cooking front; everything is extremely fresh and made from scratch. This is real Mexican food, the way it's supposed to be. It's family-run and downright delicious: no waiters in funny costumes assault you, and neither does sauce from a can. Just walk up to the counter, order from the myriad options, and then take your skull-emblazoned number to the table of your choice.
My favorite Pinches Tacos delight is, well, a taco. Given its name, one would hope that the tacos are incredible, and indeed they are. The best on the menu? The Taco Camaron. I don't usually enjoy shrimp, but this tasty treat has me ordering not one, but two, to the elation of my stomach and the envy of all the gawkers driving by...
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Maestro Dobel has hit New York! The world's first-ever diamond clear-aged silver tequila, it is, like a diamond, judged by four C's: clarity, complexity, crispness, and craftsmanship. A unique blend of reposado, anejo, and extra-anejo tequilas, Maestro won't be available in New York until 2009, but I was lucky enough to try this unique elixir at a tasting event held at Bijoux Lounge.
The lounge was dark and cozy, and all the tables and couches were lined with diamonds-an ambiance that contributed to the chic and innovative flavors of the tequila. A variety of drinks created by STK LA's Pablo Moixx were served, all of which tasted amazing. Although I have to say that my favorite drink of the night was Maestro on the rocks with a splash of lime, I was for the first time able to sip a glass of straight tequila and truly enjoy it. Heavy hors d'oeuvres were passed, as well; just like the tequila, they titillated the tastebuds...
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In contrast to her relatively taciturn partner, Victoria Beckham grew up as the daughter of a wealthy engineer, who loved to embarrass the famous brunette by dropping her off in the family's Rolls Royce. Young Vicki once claimed that she felt victimized by her family's ostentatious habits, though she matured (as most members of the elite, thankfully, do), and eventually accepted the nickname "Posh" with good grace.
In an ironic twist, Victoria's spouse was meanwhile circling the suburbs of London, kicking soccer balls and posing in front of mirrors-two talents that created both the world's largest sports superstar and one of People's "Sexiest Men Alive."
David Beckham grew up in Leytonstone, a modest suburban area in the eastern section of London. The country's favorite footballer only spent two years in the three-bedroom Victorian townhouse, but that was enough to spark international focus on its recent sale...
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The duo met while at Queensborough College. Cheryl helped Sandy get a job at Sears & Roebucks in Queens, where they hooked up with Cheryl's boyfriend, Hurby "Luvbug" Azor, who was a budding rap producer...
Cheetahs Gentlemen's Club is known for bringing together Las Vegas style and a Parisian cabaret atmosphere to the big city lights of Times Square... (55)